New: P-20-T-G / P-30-T-G
The P-20-T-G / P-30-T-G, designed for the professional segment, is used by direct marketers as well as customers in system gastronomy. In addition to a brilliant cleanability, the machine is characterized by a modern control via touchscreen.
New: P-100-G
The P-100-G features a two-part extrusion channel and a pneumatically swiveling mixing trough. Thanks to the modern control system, which is operated via a touch screen, the machine can also be integrated into production lines.
New: A-160-4G-G
With the A-160-4G-G, a particularly good rolling result is achieved by using 4 Gremola rolls. For cleaning, the complete roll chamber can be exposed due to hinged covers and sliding side walls.
Für die Stiftung Bunter Kreis spenden wir jedes Jahr für das Kinder-Krebs Krankenhaus in Augsburg.
The RS-160-1-G ravioli machine, with its hygienic design, is equipped with several inverter-controlled industrial motors whose parameters can be configured via the modern touch-screen control system.
898 x 866 x 1798 mm
205 kg
1,5 kW
ca. 90 kg/h
With our smallest pasta extruder P-05-G we offer you a machine which is ideal for home use and for the smaller gastronomy. The machine is made entirely of stainless steel and impresses with its simple hygienic design.
617 x 358 x 428 mm
37,5 kg
0,45 kW
5 kg/h
By combining the pasta press P-55-T-G with the ravioli machine RS-120-G, the combination machine P-55-TR-G is created. Due to defined interfaces, the machine can be individually extended by accessories such as a flat dough rewinder.
1159 x 1198 x 1735 mm
350 kg
4 kW
70 (pasta), 25-50 (ravioli) kg/h
