The Dupla is a professional ravioli machine with a dough sheet width of 100 mm for the production of square, half-round and triangular ravioli and cannelloni. The paneling of the Dupla is completely made of high-quality INOX steel.
500 x 380 x 1000 mm
30 kg
0,5 kW
15 kg/h
The RS-120-G is a professional ravioli machine with a dough sheet width of 120 mm for the production of square, half-round and triangular ravioli and cannelloni. The paneling of the RS120G is completely made of high-quality INOX steel.
690 x 810 x 1770 mm
112 kg
0,55 kW
50 kg/h
The RS-160-1-G ravioli machine is characterized by the excellent hygienic design and is equipped with several inverter-controlled industrial motors whose parameters can be configured via the modern touchscreen panel.
898 x 866 x 1798 mm
205 kg
1,5 kW
ca. 90 kg/h
The RS-160-2-G ravioli machine, derived from the RS-160-1-G, has been specially designed for filling feeding via an external filling unit and is capable of processing 160 mm wide flat dough into ravioli, swabian ravioli or manti.
898 x 866 x 1623 mm
170 kg
1,5 kW
90 kg/h
The RS-250-G is a professional ravioli machine with a dough sheet width of 250 mm for the production of square, half-round and triangular ravioli and cannelloni. The paneling of the RS250G is completely made of high-quality INOX steel.
720 x 1300 x 1320 mm
210 kg
3 kW
420 kg/h
