Whether in your restaurant or for the direct marketer, the pasta press P-10-G convinces not only with its high-quality design, but also with high performance combined with a long service life.
The P-10-G is a professional pasta press that opens the door to industrial pasta production. With a capacity of 4 kg semolina / flour per mixing cycle, an hourly output (mixing process + pressing process) of approx. 10 kg is achieved. A robust industrial three-phase motor and a double-walled extrusion channel, which can be cooled with active or passive water cooling, allow continuous operation without rest periods. As the P-05-G, water cooling ensures consistent dough quality through dough tempering and is therefore indispensable for production with egg, because the protein coagulates at 42 °C. The cutting unit included in the scope of delivery can simply be swiveled to the side on the P-10-G and also has a second position at a distance from the die, which enables the production of penne. The machine is also equipped with a built-in fan that dries the surface of the fresh pasta during production, thus preventing pasta from sticking to each other. In addition to a selection of over 500 possible dies, the P-10-G can also be used with various flat dough dies for flat dough production. With the optional rewinder, which can be easily mounted on the P-10-G thanks to the predefined interfaces, it is possible to automatically roll up the flat dough onto a dough roller. In combination with the ravioli machine Dupla, the produced flat dough can be further processed to ravioli. The eminent hygienic design, which is characterized by a tightly welded housing and quickly removable machine components such as the mixing reel and extrusion screw, also allows quick and easy cleaning of the professional machine made of stainless steel.
ca. 896 x 385 x 675*
Production output (mix and extrusion):
ca. 10 kg / h (Depending on die)
Production output (only extrusion):
ca. 15 kg / h (Depending on die)
Capacity semolina / flur:
* Please take a look at the overview drawing in the download area for more precise dimensions.
Scope of supply:
Advantages of P-10-G (Compare convinced):
Machine and machine components made of high-quality stainless steel
Consistent pasta quality due to water-cooled extrusion channel
Continuous production readiness due to the use of industrial three-phase motor
Quick and easy cleaning due to hygienic design (welded mixing pan, removable machine components such as mixing shaft / reel, stainless steel screw, etc.)
Emergency stop button and safety limit switch for maximum user protection
Over 500 different die options
Possibility of penne production
Fan that counteracts the sticking of the pasta
Possibility for automatic rolling of flat dough
Made in Germany
The RS-160-1-G ravioli machine, with its hygienic design, is equipped with several inverter-controlled industrial motors whose parameters can be configured via the modern touch-screen control system.
898 x 866 x 1798 mm
ca. 90 kg/h
With our smallest pasta extruder P-05-G we offer you a machine which is ideal for home use and for the smaller gastronomy. The machine is made entirely of stainless steel and impresses with its simple hygienic design.
617 x 358 x 428 mm
By combining the pasta press P-55-T-G with the ravioli machine RS-120-G, the combination machine P-55-TR-G is created. Due to defined interfaces, the machine can be individually extended by accessories such as a flat dough rewinder.
1159 x 1198 x 1735 mm
70 (pasta), 25-50 (ravioli) kg/h