P-10-G

Whether in your restaurant or for the direct marketer, the pasta press P-10-G convinces not only with its high-quality design, but also with high performance combined with a long service life.

The P-10-G is a professional pasta press that opens the door to industrial pasta production. With a capacity of 4 kg semolina / flour per mixing cycle, an hourly output (mixing process + pressing process) of approx. 10 kg is achieved. A robust industrial three-phase motor and a double-walled extrusion channel, which can be cooled with active or passive water cooling, allow continuous operation without rest periods. As the P-05-G, water cooling ensures consistent dough quality through dough tempering and is therefore indispensable for production with egg, because the protein coagulates at 42 °C. The cutting unit included in the scope of delivery can simply be swiveled to the side on the P-10-G and also has a second position at a distance from the die, which enables the production of penne. The machine is also equipped with a built-in fan that dries the surface of the fresh pasta during production, thus preventing pasta from sticking to each other. In addition to a selection of over 500 possible dies, the P-10-G can also be used with various flat dough dies for flat dough production. With the optional rewinder, which can be easily mounted on the P-10-G thanks to the predefined interfaces, it is possible to automatically roll up the flat dough onto a dough roller. In combination with the ravioli machine Dupla, the produced flat dough can be further processed to ravioli. The eminent hygienic design, which is characterized by a tightly welded housing and quickly removable machine components such as the mixing reel and extrusion screw, also allows quick and easy cleaning of the professional machine made of stainless steel.

* Please take a look at the overview drawing in the download area for more precise dimensions.

Advantages of the P-10-G (Compare convinced):

• Machine and machine components made of high-quality stainless steel

• Consistent pasta quality due to water-cooled extrusion channel

• Continuous production readiness due to the use of industrial three-phase motor

• Quick and easy cleaning due to hygienic design (welded mixing pan, removable machine components such as mixing shaft / reel, stainless steel screw, etc.)

• Emergency stop button and safety limit switch for maximum user protection

• Over 500 different die options

• Possibility of penne production

• Fan that counteracts the sticking of the pasta

• Possibility for automatic rolling of flat dough

• Made in Germany