The Modula is a combined machine with a ravioli section for the production of pressed and stuffed pasta. It is completely made of stainless steel and a high-quality water cooling system is included with delivery.

Dimensionen 950 x 450 x 900 mm

Gewicht 117 kg

Leistung 0,75 kW

Stundenproduktion 25 kg/h

PDF >> Modula


With the A-160-4G-G, a particularly good rolling result is achieved by using 4 Gremola rolls. For cleaning, the complete roll chamber can be exposed due to hinged covers and sliding side walls.

Dimensionen 944 x 834 x 1825 mm

Gewicht 330 kg

Leistung 2,5 kW

Stundenproduktion 100 kg/h

PDF >> A-160-4G-G

Link >> Video of the A-160-4G-G


The A-250-2G-G has a pneumatically swivelling mixer in which dough with up to 25 kg of semolina per mixing cycle can be mixed. The entire roller shaft can be uncovered for thorough cleaning.

Dimensionen 1045 x 1315 x 1700 mm

Gewicht 460 kg

Leistung 3,5 kW

Stundenproduktion approx. 180 kg/h

PDF >> A-250-2G-G

Link >> Overview drawing


The A-540 is an industrial rolling-pin which, by using the cold rolling process and working with a high degree of dough compaction, produces up to 500 kg of pasta dough per hour.

Dimensionen 1680 x 2000 x 750 mm

Gewicht 1900 kg

Leistung 5,5 kW

Stundenproduktion 500 kg/h

PDF >> A-540

Link >> A-540