For more than 30 years we have been developing, producing, and selling professional pasta machines for private households, gastronomy, trade, industry and commerce at our company location in Heiligkreuztal in Upper Swabia. With qualified personnel and modern production methods, German pasta machines are created, which are characterized above all by adequate processing and high quality. With a broad lived understanding of hygienic design and by using high quality certified materials, our pasta machines allow for quick and easy cleaning. Combined with sophisticated safety technology for maximum user protection and easy operation, using modern control technology, pasta extruder, ravioli machines, rolling machines, pasta cutting machines / tagliatelle machines, capelletti machines, spaetzle machines, potato noodles machines, gnocchi machines and combined machines are created. Thus, our machines can produce laminated flat dough, extruded flat dough, tagliatelle, swabian ravioli, ravioli, spätzle, potato noodles, gnocchi and more than 500 different extruded pasta.
With our long experience and with the help of our modern CAD environment, we are able to develop individual customer requests and customized special solutions in close cooperation with you as our customer. For the realization of large industrial production lines, we work closely with the company PTG-Pasta Technologie Group.
If you have any questions about our pasta machines, please do not hesitate to contact us. We attach great importance to a competent and friendly consultation by our qualified personnel. We are looking forward to your inquiry.
With our smallest pasta extruder P-05-G we offer you a machine which is ideal for home use and for the smaller gastronomy. The machine is made entirely of stainless steel and impresses with its simple hygienic design.
617 x 358 x 428 mm
Whether in your restaurant or for the direct marketer, the pasta press P-10-G convinces not only with its high-quality design, but also with high performance combined with a long service life.
896 x 385 x 675 mm
The P-20-T-G, designed for the professional segment, is used by direct marketers as well as customers in system gastronomy. In addition to a brilliant cleanability, the machine is characterized by a modern control via touchscreen.
1040 x 615 x 1320 mm
With a similar design compared to the P-20-T-G, the P-30-T-G pasta press features an even higher pressing capacity due to the larger extrusion channel and other machine components.
1095 x 615 x 1320 mm
Equipped with a mixing and a pressing trough, the P-55-T-G is suitable for continuous pasta production. Due to the sophisticated modular system, the machine is also available with a ravioli group.
1130 x 835 x 1735 mm
The P-100-G features a two-part extrusion channel and a pneumatically swiveling mixing trough. Thanks to the modern control system, which is operated via a touch screen, the machine can also be integrated into production lines.
1445 x 1294 x 1612 mm