With our smallest pasta extruder P-05-G we offer you a machine which is ideal for home use and for the smaller gastronomy. The machine is made entirely of stainless steel and impresses with its simple hygienic design.
With the P-05-G, manufactured in Heiligkreuztal, you are able to produce 5 kg of pasta per hour. You can mix your pasta dough in the tightly welded mixing trough with up to 2 kg of semolina / flour per mixing cycle. Thanks to the selection of over 200 different dies, your favourite variety is guaranteed to be produced. In addition to normal pasta, the machine is able to produce flat dough for lasagne sheets or for further processing into ravioli. Due to the continuous running Industry three-phase motor and the double-walled extrusion channel, which can be cooled with water, you can work with the machine for several hours without breaks. The water cooling, by tempering the dough, ensures a constant dough quality and is indispensable in the production with egg, because the protein coagulates at 42 °C. Due to the hygienic design and the high-quality materials used, the machine can be cleaned quickly and easily after production. Important machine parts, such as mixing shaft and the stainless-steel screw, can be easily removed and cleaned. Thanks to the frequency converter, the machine can be supplied with power via a normal household socket (230 V, 50 Hz).
Dimensions (DxWxH): | approx. 617 x 358 x 428 mm* |
Weight: | 37,5 kg |
Power consumption: | 0,45 kW |
Production output (mix and extrusion): | approx. 5 kg / h (Depending on die) |
Production output (only extrusion): | approx. 7,5 kg / h (Depending on die) |
Capacity semolina / flur: | 2 kg |
* Please take a look at the overview drawing in the download area for more precise dimensions.
Scope of supply: | Accessories: |
|
|
Advantages of the P-05-G (Compare convinced):
Machine and machine components made of high quality stainless-steel
Consistent pasta quality due to the water-cooled extrusion channel
Continuous production readiness due to the use of industrial three-phase motor with frequency converter
Quick and easy cleaning due to hygienic design (welded mixing pan, removable machine components such as mixing shaft, stainless steel screw, etc.)
Emergency stop button and safety limit switch for maximum user protection
Over 200 die options
Made in Germany
The RS-160-1-G ravioli machine, with its hygienic design, is equipped with several inverter-controlled industrial motors whose parameters can be configured via the modern touch-screen control system.
898 x 866 x 1798 mm
205 kg
1,5 kW
ca. 90 kg/h
With our smallest pasta extruder P-05-G we offer you a machine which is ideal for home use and for the smaller gastronomy. The machine is made entirely of stainless steel and impresses with its simple hygienic design.
617 x 358 x 428 mm
37,5 kg
0,45 kW
5 kg/h
By combining the pasta press P-55-T-G with the ravioli machine RS-120-G, the combination machine P-55-TR-G is created. Due to defined interfaces, the machine can be individually extended by accessories such as a flat dough rewinder.
1159 x 1198 x 1735 mm
350 kg
4 kW
70 (pasta), 25-50 (ravioli) kg/h
