With our smallest pasta extruder P-05-G we offer you a machine which is ideal for home use and for the smaller gastronomy. The machine is made entirely of stainless steel and impresses with its simple hygienic design.
617 x 358 x 428 mm
37,5 kg
0,45 kW
5 kg/h
Whether in your restaurant or for the direct marketer, the pasta press P-10-G convinces not only with its high-quality design, but also with high performance combined with a long service life.
896 x 385 x 675 mm
70 kg
0,9 kW
10 kg/h
The P-20-T-G, designed for the professional segment, is used by direct marketers as well as customers in system gastronomy. In addition to a brilliant cleanability, the machine is characterized by a modern control via touchscreen.
1040 x 615 x 1320 mm
155 kg
1,5 kW
20 kg/h
With a similar design compared to the P-20-T-G, the P-30-T-G pasta press features an even higher pressing capacity due to the larger extrusion channel and other machine components.
1095 x 615 x 1320 mm
160 kg
1,5 kW
24 kg/h
Equipped with a mixing and a pressing trough, the P-55-T-G is suitable for continuous pasta production. Due to the sophisticated modular system, the machine is also available with a ravioli group.
1130 x 835 x 1735 mm
260 kg
4 kW
70 kg/h
The P-100-G features a two-part extrusion channel and a pneumatically swiveling mixing trough. Thanks to the modern control system, which is operated via a touch screen, the machine can also be integrated into production lines.
1445 x 1294 x 1612 mm
500 kg
8 kW
150 kg/h
